Sq Proffessional Halogen Oven

Sold by Naa Kwaley Quartey · Kaneshie

As the halogen oven always cooks with hot air (dry roasting) and the food can be suspended on the wire rack, retention of fat is minimized to lower calories and cholesterol consumption. Cooks everything a conventional oven can It is a true multi-purpose oven suitable for preparing all kinds of dishes, which would normally require a full-size conventional kitchen oven.Easy to operate You can watch your food cooking, food remains succulent. Hot air will not produce smoke and will not burn your food. FastIt cooks between 20% - 60% faster than a conventional oven. This results from a combination of its compact size, efficient design and fan heating principles. Self-cleaning.Hot air circulation creates an automatic turbo wash action.Cooks evenly Cooks in many ways It can roast, bake, grill, cook, steam, reheat, or defrost.