Tapioca Rice Plates. Spring Roll. Sushi Wraps. Nori Sheets)

Sold by NakPinto Wholesalemarketgh · Circle

* Rice Paper is made with gluten-free quality ingredients, great choice for gluten-free alternatives. - Especially suitable for: • filling with meat or vegetable stuffing. • preparing traditional Asian dishes such as summer or spring rolls. • Suitable for baking and frying. * Preparation advice: briefly soak the dough sheets of tapioca and rice in cold water, then place two sheets of pasta on a damp cloth. Put about 1 tablespoon of the stuffing on the Tapioca and Rice Paste Leaves, roll the leaves a little, fold the ribs inwards then roll. Fry. For spring rolls deep fry for around 8-10 mins • Tip: Spoon 1 tbsp of ingredients of choice on the edge of the sheet. Flip the sides of the rice paper over the filling. Roll from the bottom up. Serve as a - summer roll or - fried as a spring roll.