Smoked Turkey Wings And Smoked Chicken For Soups And Stews

Sold by Emmanuel · Spintex

We smoke the meat for minimum of five hours to reduce fat content. Only little or no natural salt is added. No preservatives like Sodium Nitrate added and to be consumed within some few days of storage in the freezer. Make new orders and avoid frozen for long period. The aroma of the smoke is delicious and always present in the meat. It makes it delicious for soups and stews. Contact number