Organic+ Wholemeal Gluten Free Buckwheat Flour

Sold by NakPinto Wholesalemarketgh · Kokomlemle

* Did you know that despite the word "wheat" in its name, buckwheat is a naturally gluten-free food? It is related to the rhubarb plant. It's a versatile grain that can be steamed and eaten in place of rice, or the whole seeds can be ground into a fine flour and use in baking, cakes, pancakes etc! * High fiber, rich source of protein! - Organic wholemeal buckwheat flour Ingredients: Wholemeal buckwheat flour. ** Of organic origin