Dried Cloud Ear Mushrooms. Dried Black Fungus

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* Cloud Ear Fungus has been featured in Asian cooking since the 6th century. • Cloud ear is rich in abundant iron, protein, fats, calcium, and phosphorus. • Cloud Ear is often added to hot and sour soup and is stir-fried in dishes like mu-shu pork, egg rolls, fried rice, and Buddha's delight.