Corn Starch ( Corn Starch Binder )

Sold by NakPinto Wholesalemarketgh · Circle

* This cornstarch is one quality product that of corn kernels are made.STARCH Binder for Pastries, Beignets, Intermediate Dishes, Binding Soups, Sauces. - For Fine pastries like Cakes, Biscuits, waffles etc become airy and tender! * Usage: • when you use 1/3 of the flour replace with cornstarch. • For... • soup, • sauce, • pudding, • binding agent, dessert etc. - Dissolve cornstarch in a little bit of cold liquid (water) and stir into the hot dish. Leave it for a while to cook. For binding agent, 1L of liquid use for: Soups and sauces: 30-50g Creams: 60-70g Pudding and desserts: 80-1000g Germany.