Corn Starch

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* Corn Starch • General preparation method. For binding vegetables such as endive, sliced ​​chicory, spinach and leek. - Stir 1 spoonful of DURYEA MAIZENA in 2 tablespoons of cold water (or vegetable juice) to a paste. - Add this to the dish while stirring. - Bring the dish to the boil again until the desired binding is reached.