Bean Thread Vermicelli. Cellophane. Glass Noodles. 1000g

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* Longkou Bean Vermicelli or Bean threads are also known as cellophane noodles or glass noodles. They are called so because of their appearance when they are cooked, and resemble cellophane. - Ingredients: Mung Beans , Peas. - Cooking instructions: Soak the vermicelli for 3-5 minutes in hot water ( 90°C) let it drain. Now it is ready for use in salads and soups.