Guillotine Bone and Meat Cutter

Sold by Wal Ibru Foods · Weija

Upgrade your cold store, butchery, or restaurant with this heavy-duty manual guillotine bone cutter, built for fast and clean cutting of frozen meat and medium bones. Designed with a long leverage handle and a sharp manganese-steel blade, it cuts through ribs and frozen sections effortlessly with no electricity needed. Perfect for: • Goat meat (ribs, spine, chunks) • Lamb and pork ribs • Chicken & turkey bone-in cuts • Frozen beef strips (not for very thick cow leg bones) • Soup/meat portioning Key Features: - Strong Manganese Steel Blade – cuts frozen meat smoothly - Leverage Design – long handle for easy, low-effort cutting - Easy to Clean - Comes with a free Holder Who Needs This: - Cold store operators - Butchers - Meat shops & market sellers - Restaurants & fast-food kitchens - Frozen meat processors