Commercial Kitchen Hood

Sold by Dennis Bia · Ablekuma

Kitchen hood (also called a range hood or exhaust hood) is used to remove unwanted air and contaminants produced during cooking. Main uses of a kitchen hood Removes smoke – extracts smoke from frying, grilling, and cooking. Removes grease and oil vapour – filters grease before it spreads onto walls, ceilings, and equipment. Controls cooking smells – exhausts odours from the kitchen. Removes heat – helps reduce the temperature around cooking equipment. Removes steam and moisture – reduces humidity and condensation. Improves indoor air quality – removes airborne particles and combustion gases.