Nonino Barrique Chardonnay Grappa Monovitigno

Sold by LIQOUR MART · Dansoman

Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected. Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure! In cooking - one or two spoonfuls of Grappa Nonino Monovitigno can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino halfway through the cooking. No colouring added. Colour: Lightly amber after the 12-months aging in barriques Nose: Refined and elegant, it has a scent reminiscent of bread, vanilla and pastry. Taste: On the palate there are notes of chocolate and newly shelled almonds.