Cocoa Mass/ Liquor 25kg

Sold by Greenfield_cold _pressed gh · Nungua

Cocoa liquor, also known as cocoa mass, is a key ingredient in the chocolate-making process. It is produced by grinding roasted cocoa beans into a thick paste, which contains both cocoa solids and cocoa butter. This rich mixture serves as the foundation for various chocolate products, imparting deep flavor and color. Additionally, cocoa liquor can be further processed to separate the solids from the fat, resulting in cocoa powder and cocoa butter, each with its own unique applications in confectionery and baking.