1kg - Food Grade Xanthan Gum

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Xanthan gum food grade powder is widely used as a thickening agent, stabilizer, emulsifier, and suspending agent in the food industry. Its ability to significantly increase the viscosity of a liquid with a very small amount makes it a versatile additive. Specific uses in food applications include: Sauces and gravies: Provides desired consistency and texture. Salad dressings: Acts as a stabilizer to prevent ingredients from separating Baked goods: Used in products like bread and cake. Dairy and desserts: Found in ice cream and various syrups. Beverages: Used in fruit juices and soft drinks. Other products: Includes ready-made soups, instant noodles, cheese, and gluten-free products.