Description

This biscuit Can be eaten as a snack or as a substitute for rice or potatoes Pairs well with dips, spreads, and cheese Can be used as a base for toppings like guacamole, smoked salmon, and peanut butter Has a light, airy texture Ingredients Wheat flour Vegetable shortening (coconut and palm oil) Iodized salt Sugar Baking soda Yeast Raising agent Nutrition