Description

Wheat Bran is a nutrient-rich outer layer of the wheat kernel,packed with dietary fiber plus magnesium,phosphorus, and vitamin B. Wheat bran is widely valued for promoting gut health, aiding regular bowel movement, and helping maintain a balanced diet. With its mild, nutty flavor and coarse texture, wheat bran is commonly used in baking, cereals, animal feed, and health foods. It blends easily into meals, adding both nutritional value and substance without altering taste significantly. Whether used for human consumption or livestock nutrition, wheat bran is a wholesome, cost-effective ingredient known for its reliability and health benefits. The weight is 25kg