# Kako (Salted Dry Fish)

GH₵ 20 · Agbogbloshie

Kako is a traditional dried fish with a rich, savory taste and distinctive aroma. It is commonly used in Ghanaian cooking to add depth and flavor to soups, stews, sauces, beans, and traditional vegetable dishes.

## Details

- Type: Other

Category: Food & Agric / Meals and Drinks

Seller: [Farmer Torks](https://trueseller.app/sellers/farmer-torks-0416f0f17a73a1914981c65f)

[Listing](https://trueseller.app/marketplace/food-agric/meals-and-drinks/kako-salted-dry-fish-fcf6958045fe9a5934122c88)