# Corn Starch ( Corn Starch Binder )

GH₵ 40 · Circle

* This cornstarch is one quality product that of corn kernels are made.STARCH
Binder for Pastries, Beignets, Intermediate Dishes, Binding Soups, Sauces.
- For Fine pastries like Cakes, Biscuits, waffles etc become airy and tender! 
* Usage: 
• when you use 1/3 of the flour replace with cornstarch.
• For... 
• soup, • sauce, • pudding, • binding agent, dessert etc.
- Dissolve cornstarch in a little bit of cold liquid (water) and stir into the hot dish. Leave it for a while to cook.
For binding agent, 1L of liquid use for:
Soups and sauces: 30-50g
Creams: 60-70g
Pudding and desserts: 80-1000g
Germany.

## Details

- Type: Bakery Products

Category: Food & Agric / Meals and Drinks

Seller: [NakPinto Wholesalemarketgh](https://trueseller.app/sellers/nakpinto-wholesalemarketgh-3d8a7f86fc5cf429ba571e94)

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